FSSC V5.1 Management of services and purchased material
Started by Saffi, Feb 22 2021 03:48 PM
Good afternoon. Can anyone please assist me with an example of a Policy for the procurement of animals, fish and seafood that are subject to the control of prohibited substances.
Examples for Food Safety & Quality Culture as per FSSC 22000 V6 requirement
Examples for Food Safety & Quality Culture as per FSSC 22000 V6 requirement
FSSC 22000 V6.0 Additional Requirement 2.5.11 d) i
FSSC V6 Internal audit Checklist
Is document conversion necessary for FSSC 22000 from NSF/ANSI 173?
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+1 please, I think we need a competent person to make an inspection test , livestock check
It is simple thing to do so, just ensure that you have specification of prohibited substances for all purchased meat/fish/seafood. That's specific requirement from GFSI so FSSC has to add this as "Additional Requirement".
Examples for Food Safety & Quality Culture as per FSSC 22000 V6 requirement
Examples for Food Safety & Quality Culture as per FSSC 22000 V6 requirement
FSSC 22000 V6.0 Additional Requirement 2.5.11 d) i
FSSC V6 Internal audit Checklist
Is document conversion necessary for FSSC 22000 from NSF/ANSI 173?
Allergen validation and verification as per FSSC Version 6.0
FSSC v6.0 internal audit
FSSC 22000 v 6 Food Safety Additional requirements documentation
FSSC 22000 Implementation package V5.1
How to purchase the FSSC 22000 V6 Certification package?