Posted 02 February 2021 - 04:46 PM
Hi
I have a supplier who has sent me their HACCP study for the production and packing of wine (boxed) - filtering is detailed as a processing step but not a CCP - surely this is a step specifically designed to reduce or eliminate a hazard and is therefore a CCP.
Any thoughts anyone?
Thanks
C
hi, most certainly not unheard of. We have a beverage company that boxes liquids and the filter is not a CCP using (as noted by the Food Sciencetist) there are steps already taken that make it a non-ccp.
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