Can daily value of components be more than macro ingredient
Started by Shem, Jan 15 2021 12:19 AM
Hi, I wanted to know when developing nutrition fact table for a product, is it possible that the daily value of saturated and Trans fat is more than Total fat?
INGREDIENT STATEMENT WHEN USING DRY FORM OF A INGREDIENT.
Manufacturer Input form & Food Chain ID Standard Ingredient Form
USA Ingredient List- "Rubbed with..." in list
Water as an ingredient?
Ingredient risk assesment
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Hi Shem,
Total fat is a combination of saturated and unsaturated fats.
Transfat is part of your unsaturated fats.
So adding transfat and saturated fat together should not exceed the total fat amount.
It possible if you are calculating from 1) (incomplete) specifications or 2)a combination of specifications and lab analyses that the value's don't add up nicely.
Are you calculating this yourself? Or did you send out to a lab
Either lab testing or calculation should not show saturated higher than total
INGREDIENT STATEMENT WHEN USING DRY FORM OF A INGREDIENT.
Manufacturer Input form & Food Chain ID Standard Ingredient Form
USA Ingredient List- "Rubbed with..." in list
Water as an ingredient?
Ingredient risk assesment
Ingredient List Question (FDA, USA)
Non-food grade ingredient
What is the requirement for damaged ingredient bags in dry storage area?
Calculating percent (%) DV (daily value) for protein?
How to control salt water brine as an ingredient?