What is new in FSSC 2000:2018 V5.1?
Started by Kelpack, Jan 14 2021 09:11 AM
A very Happy New Year to all. My company is going for recertification on FSSC 22000 V5.1 - early March 2021. I need to know what is new in the version 5.1. Last year surveillance audit was on V5. Thanking you kindly for your assistance
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Here is a documented guide from FSSC with changes in red for v5.1 vs 5
https://www.fssc2200...1_10.2020-1.pdf
The main changes are to
- 2.5.1 Management of Services AND Purchased Materials
- 2.5.2 Product Labelling
- 2.5.10 Storage and Warehousing (All food chain categories)
- 2.5.11 Hazard Control and Measures for Preventing cross-contamination (Food Chains C & I)
- 2.5.12 PRP Verification (Food Chains C, D, G, I & K)
- 2.5.13 Product Development (Food Chains C, D, E, F, I & K)
- 2.5.14 Health Status (Food Chain D)
- 2.5.15 Requirements for Organizations with Multi-Site Certification (Food Chain A, E, FI & G)
1 Thank
Hello,
See attachment below. New additons are in red.
Attached Files
Hello,
See attachment below. New additons are in red.
Thks for input.
It's the same file as Post 2.
FSSC 22k and Venturing into Gluten Free
FSSC 22000 V6 Risk-based change management process
FSSC 22000 V6 Additional Requirement 2.5.11 Audit non conformance
FSSC lead auditor exam
How Does FSSC 22000 Address Trade Products in Its Certification Scope?
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Examples for Food Safety & Quality Culture as per FSSC 22000 V6 requirement