File Name: COVID-19 and Food Safety: Guidance for food businesses
File Submitter: Naamfon
File Submitted: 12 Jan 2021
File Category: Guidance & Reference
FAO and WHO. 2020. COVID-19 and Food Safety: Guidance for food
Abstract:
The world is facing an unprecedented threat from the COVID-19 pandemic caused by the SARS-CoV-2 virus. Many countries are introducing physical distancing measures as one of the ways in which transmission of the disease can be reduced. The purpose of these guidelines is to highlight additional measures so that the integrity of the food chain is maintained, and that adequate and safe food supplies are available for consumers.
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