Hi!
I have a question regarding the transportation temperature in container during sea freight.
We have a food product that normally can be stored in room temperature, the shelf life is about 1 year. We are exporting this product to overseas. Just concerning if the temperature in the container will be overheating? But since this is a loose container, so we can't use chill container. Appreciate if anyone can advice or share your experience in how would you handle the transportation temperature to overseas.
Thanks!
Mel.