What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Heavy metal compliance - EU Regulation

Started by , Oct 16 2020 03:02 AM

What type of product(s) do you manufacture?

In general the limits for heavy metals in foodstuffs are defined in Regulation (EC) 1881/2006 - latest consolidated version available here: https://eur-lex.euro...6R1881-20200928

This doesn't include Ag, Ba, Cr(VI), or Se though.
There are some additional requirements specifically around supplements though, for example Regulation (EU) 119/2014 limits the Cr(VI) content to not more than 0.2% of the total Cr content in Cr-enriched yeast for use in supplements. This is in the current consolidated version of Directive 2002/46/EC, available here: https://eur-lex.euro...0170726&from=EN

Selenium is permitted as a supplement in its own right, but again there are some constraints - see the relevant footnote in the annex to the above directive.

 

Silver isn't used as a supplement, but is permitted as an additive (E174) in a limited number of products, subject to meeting the specification/purity criteria defined in the annex to Regulation (EU) 231/2012: https://eur-lex.euro...2R0231-20200702

1 Reply

Hi. Recently, there was an audit and the auditor stated as their finding that " heavy metal compliance was not included silver, barium, selenium and hexavalent chromium". I would like to know is it necessary for us to crosscheck for silver, barium, selenium and hexavalent chromium whether it complies to EU or not? And I have not found anything on EU related to the mentioned heavy metals. Does anyone know if there is a certain regulation for the mentioned heavy metals? Is there any limit for the mentioned heavy metals in food? Would appreciate if one could help explain on this matter. Thank you  :smile:

Share this Topic
Topics you might be interested in
CA 65 Heavy Metal Heavy metals testing in confectionery? Mycotoxin and heavy metal limits in frozen fruits and vegetables as per EU regulations Heavy Metals Testing Unit Conversion Testing Peppers and Onions for Heavy Metals and Pesticides
[Ad]

What type of product(s) do you manufacture?

In general the limits for heavy metals in foodstuffs are defined in Regulation (EC) 1881/2006 - latest consolidated version available here: https://eur-lex.euro...6R1881-20200928

This doesn't include Ag, Ba, Cr(VI), or Se though.
There are some additional requirements specifically around supplements though, for example Regulation (EU) 119/2014 limits the Cr(VI) content to not more than 0.2% of the total Cr content in Cr-enriched yeast for use in supplements. This is in the current consolidated version of Directive 2002/46/EC, available here: https://eur-lex.euro...0170726&from=EN

Selenium is permitted as a supplement in its own right, but again there are some constraints - see the relevant footnote in the annex to the above directive.

 

Silver isn't used as a supplement, but is permitted as an additive (E174) in a limited number of products, subject to meeting the specification/purity criteria defined in the annex to Regulation (EU) 231/2012: https://eur-lex.euro...2R0231-20200702

1 Like

Similar Discussion Topics
CA 65 Heavy Metal Heavy metals testing in confectionery? Mycotoxin and heavy metal limits in frozen fruits and vegetables as per EU regulations Heavy Metals Testing Unit Conversion Testing Peppers and Onions for Heavy Metals and Pesticides United States Heavy Metal limits in Food Canadian and US maximum permissible level of heavy metals in fish Control measures for heavy metals and pesticides in the reception of olives Annual analysis of heavy metal and pesticide for Thailand market SQF 2.3.2.9 - Heavy Metals and Pesticides