What is a HARA Plan?
Started by pe.kmec, Oct 06 2020 09:57 AM
What do people mean when they say "we have one HARA or two HARAs"?
What is a HARA anyway in that sense?
Can you give me an example of a HARA plan?
BRC Audit plan before the scheduled audit
How are You Measuring Your Food Safety Culture Plan?
No CCPs in a HACCP Plan - Can This Be Possible?
Testing Plan Risk Assessment
Organic Food Fraud Prevention Plan
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HARA (Hazard Analysis and Risk Assessment) is the BRC Packaging standard's equivalent of HACCP.
These would typically be grouped by product/process, so for example if a site makes plastic trays and cardboard boxes, the two processes are distinct so each would have its own HARA plan.
The expectations for the HARA plan(s) are explained in part 2.2 of the standard.
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BRC Audit plan before the scheduled audit
How are You Measuring Your Food Safety Culture Plan?
No CCPs in a HACCP Plan - Can This Be Possible?
Testing Plan Risk Assessment
Organic Food Fraud Prevention Plan
risk Based Environmental monitoring Plan
Environmental testing plan - listeria & TVC
BRCGS 3.7.2 - Does a supplier have to have a HARA/HACCP to be an approved supplier through a questionnaire?
What HACCP and Food Safety plan does salsa fall under
Developing HAACP plan for a hot fill product