Hello Everyone,
Does any one have any suggestions on what I should ask on a Food Safety Culture Test that I am trying to come up with?
So far I have a question about HAACP, CCP's, and GMP's
What else would be good to ask?
Posted 04 September 2020 - 01:09 PM
Hello Everyone,
Does any one have any suggestions on what I should ask on a Food Safety Culture Test that I am trying to come up with?
So far I have a question about HAACP, CCP's, and GMP's
What else would be good to ask?
Posted 04 September 2020 - 01:21 PM
I would suggest general hygiene questions, allergen awareness, site security - I would suggest maybe looking at the training you provide and then take questions from that? Also if you think of any questions make sure it's in the training you provide.
Thanked by 1 Member:
|
|
Posted 04 September 2020 - 01:56 PM
Might be worth having a read of these - as it was a new requirement in Issue 8, there has been quite a lot of discussion on the forum already:
https://www.ifsqn.co...safety-culture/
Thanked by 1 Member:
|
|
Posted 04 September 2020 - 05:11 PM
what are you trying to accomplish? a general test for knowledge of food safety, or, and evaluation of the food safety culture. while IMO
education and knowledge is a portion of culture, it is only part of it. I have attached a link to gfsi white paper on culture.
https://mygfsi.com/w...ulture-Full.pdf
Twofishfs@gmail.com
Thanked by 1 Member:
|
|
Posted 04 September 2020 - 05:14 PM
I am trying to measure our Food Safety Culture.
Posted 04 September 2020 - 06:39 PM
I am trying to measure our Food Safety Culture.
Twofishfs@gmail.com
Thanked by 2 Members:
|
|
Posted 07 March 2021 - 08:48 AM
I always ask the food safety responsibility question:
Who are responsible for food safety?
1. Food handlers
2. Supervisors
3. Food business owners
4. All of the above
Surprisingly, I still get mixed answers here and they are amazed that the owners are also included. No one is above food safety.
Posted 07 March 2021 - 01:56 PM
I always ask the food safety responsibility question:
Who are responsible for food safety?
1. Food handlers2. Supervisors
3. Food business owners
4. All of the above
Surprisingly, I still get mixed answers here and they are amazed that the owners are also included. No one is above food safety.
Suppliers ??
QA ??
I believe the "Perfect" reply is considered as "Safety is Everybody's Business"
Kind Regards,
Charles.C
Thanked by 1 Member:
|
|
Welcome to the IFSQN →
Welcome! Introduce Yourself →
Hello world!Started by edusanros, 12 Aug 2024 ![]() |
|
![]() |
|
Food Safety Topics →
Food Technology →
Is Our Non-Dairy Sweet Sauce Process Adequately Safe for Scaling Up Without Hot Filling?Started by Levolas, 06 Aug 2024 ![]() |
|
![]() |
|
Food Safety Topics →
Food Safety Talk →
New Consultation Opens for GFSI Benchmarking Requirements v2024Started by Tony-C, 16 Jul 2024 ![]() |
|
![]() |
|
Food Safety Topics →
Quality Management & Continuous Improvement →
How would you measure performance to Food Safety Objectives?Started by nmcclain2, 05 Jul 2024 ![]() |
|
![]() |
|
Food Safety Topics →
Food Safety Tools & Equipment →
What does the journey to find an FSMS software look like internally?Started by jordan.nisbet, 04 Jul 2024 ![]() |
|
![]() |
0 members, 1 guests, 0 anonymous users