Hi everyone,
We have an audit coming up mid September. I'm hung up on 1.08.01, "is there a written food fraud vulnerability assessment (FFVA) and protection plan for all types of fraud including all incoming and outgoing products.
I am not sure how to do this and was wondering if you guys could share with me your FFVA to give me an idea of how to set it up and what to actually look at to include on it. Also, what does it mean by a protection plan for all types of fraud? What is considered fraud?
I appreciate your help! I am new to this. We are a small potato handler business.