Has anyone created a Food Safety and Quality Culture policy or procedure?
Started by CraigH16, Aug 12 2020 07:36 PM
Hi All
I have just completed a Food Safety Culture questionnaire for staff to complete and also created a Safety Plan. Just wondering, has anyone produced a procedure / policy to back this up?
Do you spend enough time on food safety and quality improvement?
Top non-conformances among all IFS audited food factories
UK verification /tests on importend food
SQF 9 Food Manufacturing – Module 11 clarification
No food from Chine
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Hi Craig,
I am new to the world of food safety and i need to put something together ASAP, do you know where a can get some inspiration?
Hi Adele
I have recently purchased this:
https://techni-k.co....ment-commitment
I haven't had it through yet but Techni-K comes highly recommended by the BRC auditor we had a couple of weeks ago. The document pack includes culture requirements so might be worth a try.
Do you spend enough time on food safety and quality improvement?
Top non-conformances among all IFS audited food factories
UK verification /tests on importend food
SQF 9 Food Manufacturing – Module 11 clarification
No food from Chine
Procedure for Load and Unload
Quality Manager/Operations Manager
Environmental Monitoring in Food Packaging
Food Fraud Assessment
Examples for Food Safety & Quality Culture as per FSSC 22000 V6 requirement