Good Morning,
Our company want to get BRC certification, The company has two facilities and the distribution is not in the ideal process flow. Staff facilities are not next to the production area and staff must walk through the dry store (10 m) to reach the entrance. Checking on the self assessment form I have found that in that case, we can do a risk assessment (4.8.1). I was wondering you can guide me about make an accurate RA,
Is that risk assessment the same we carried out through the HACCP Plan?. If not, could you please guide me about the way I can develop it? I really appreciate your contributions. Liliana Moreno