Hi,
Any advice on requirements for traceability of beef trim from multiple boxed beef for use in mincing and burgers? Is a day batch sufficient?
Cheers
Greg
Posted 29 July 2020 - 08:10 AM
Hi,
Any advice on requirements for traceability of beef trim from multiple boxed beef for use in mincing and burgers? Is a day batch sufficient?
Cheers
Greg
Posted 29 July 2020 - 11:29 AM
Hi
If you going to use a day batch code, you should have records of individual boxes as well, so you know which exact batches have been used for one mix, if that makes sense
Posted 29 July 2020 - 11:37 AM
Thanks..
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