Beef Trim traceability
Started by Gregh0902, Jul 29 2020 08:10 AM
Hi,
Any advice on requirements for traceability of beef trim from multiple boxed beef for use in mincing and burgers? Is a day batch sufficient?
Cheers
Greg
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Hi
If you going to use a day batch code, you should have records of individual boxes as well, so you know which exact batches have been used for one mix, if that makes sense
Thanks..
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