Please review and critique My Allergen Plan
We are FSSC 22000 based company and processing Cinnamon and other spices
we only have suphite as an allergen (that use only for cinnamon processing ) and i prepaid allergen management plan according to FSSC 22000 standard
Could any body tell me whether this plan correct or wrong ?
Attached Files
We are FSSC 22000 based company and processing Cinnamon and other spices
we only have suphite as an allergen (that use only for cinnamon processing ) and i prepaid allergen management plan according to FSSC 22000 standard
Could any body tell me whether this plan correct or wrong ?
Looks identical to the plan in this post 3 -
https://www.ifsqn.co...53/#entry163076
See my comments (seemingly still relevant) in the following post 4 -
https://www.ifsqn.co...53/#entry163079
Seems my question (1) in above post has now been answered as "NO".
Regarding ^^^^(red) a quick answer might be that it depends on (a) any other contaminants in the inputs, (b) the other spices and perhaps environment and (c) avoidance of cross-contaminations (if any) due (b), [ie after implementing para 4.1]
Offhand para. 4.4 is textually ambiguous but looks potentially illegal.