Detection of polysaccharide in dairy products
Started by probard, Jul 16 2020 03:58 AM
Hi everyone,
I am looking for a method of detection of (tiny amounts of) polysaccharide in (liquid) dairy products, any ideas?
The lab we work with suggested to apply lipase and protease before analyzing the remaining with infrared chromatography, which sounds not so precise to me?
The aim is to detect the presence of thickeners.
Thank you and best regards,
Pauline
BRC Metal Detection - Correct Placing of Test Pieces
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11.7.6.3 Detection of Foreign Objects
False Positive Metal Detection Reject
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Hi Pauline
Can be done with HPLC using special column.DO u have HPLC?
Kind regards
Dr Humaid Khan
MD , Halal International Services
Australia
BRC Metal Detection - Correct Placing of Test Pieces
Risk assessment - Metal Detector vs. X Ray (foreign body detection)
11.7.6.3 Detection of Foreign Objects
False Positive Metal Detection Reject
Metal Detection - is it a Monitoring Activity or a CCP?
Limit of detection for X-ray machine
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Probability of Detection with X-ray Inspection Technology
Probability of Detection with X-ray Inspection Technology
Probability of Detection with X-ray Inspection Technology