Procedure for exporting aqua-cultured organic products to USA
Started by dell, Jul 08 2020 03:30 PM
Hi all,
I am writing today to request information on the procedure to export organic fish to USA. I am planning to export aqua-cultured organic products to USA.
I would like to know how to make ourselves eligible to export to USA.
Please provide any details about certifying process, as well as any additional information.
Labels and Labelling Procedure
Is a Written Procedure Required for Existing Products According to BRCGS Clause 5.1.1?
Procedure for Load and Unload
Changeover procedure for transition of FSSC22000 V5.1 to V6
Standard Operating Procedure vs Work Instruction
[Ad]
Organic fish?
That would be really interesting to get some info about organic fish as I've never hear of such thing!
That would be really interesting to get some info about organic fish as I've never hear of such thing!
Nor have I - interesting.
Hi all,
Organic cultured fish.
Definition I found in the internet "organic fish":
Fish that are produced under natural conditions in accordance with the principles of organic agriculture without any use of preservative additives and without any genetic modifications, that are fed feed produced from natural raw materials, that are certified by a qualified institution are defined as “organic fish”.
The US does not currently certify fig as organic. I do not know what the rules are if it has been certified by an agency outside the US. You may want to check with USDA, who administers the US organic program, or with National Marine Fisheries Service who inspects seafood.
Labels and Labelling Procedure
Is a Written Procedure Required for Existing Products According to BRCGS Clause 5.1.1?
Procedure for Load and Unload
Changeover procedure for transition of FSSC22000 V5.1 to V6
Standard Operating Procedure vs Work Instruction
Need to implement a manual cleaning procedure while our rack washer is down
Need a procedure for disposition and destruction of expired goods
Food loss and waste procedure
Validated Monitoring Procedure for Frozen Meat Products.
BRC 4.6.1 - procedure to document purchase specification for new equipment