Let's talk designations! What food safety training and certifications do you recommend?

So on top of my BSc I have a few other college certificates, OH&S, Environmental Monitoring, etc.

I have a CP-FS designation and am just about to become a certified ISO 22000 Lead Auditor.

I just recently finished a HACCP & GMP certification course, which I'm not sure if it comes with any bells and whistles but was good to take anyway.

Looking for something more to add to my resume - what are a your thoughts on the ASQ Certified Food Safety and Quality Auditor, or CFSQA? What are your thoughts on taking the PCQI course? Are either CFSQA or PCQI actual designations, or just certifications, or just a certificate on the wall? And was CFSQA used to be callled CHA (certified HACCP auditor)?

I have also considered doing a Masters in Food Safety and QA online.

Ladies and gents, what are your thoughts? Btw, i live in Canada but would like to expand my consulting capabilities abroad as well should the opportunity come up.

Thanks in advance, you guys are the best resource on the net.

When I qualified for my 28th food sector category with SQF Auditor I thought about putting that big string of FSC #'s on my business card along with about 12 other designations - yes, those were the puffy days!!!

So.. any thoughts on the ASQ CFSQA? Or is it a redundancy to being an ISO 22000 Auditor and having a CPFS?