An Overview of FSSC 22000 V. 5
Started by Simon, Jun 19 2020 04:15 PM
File Name: An Overview of FSSC 22000 V. 5
File Submitter: Simon
File Submitted: 19 Jun 2020
File Category: Food Safety Fridays
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on June 19, 2020 by Jennifer McCreary, Technical Manager, Training and Education Services, NSF International. You can watch the video recording here.
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