Jump to content

  • Quick Navigation
Photo

Critical limit of aluminium pieces by x-ray inspection in frozen steam sweet potato?

Share this

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic
- - - - -

Tran Cuong

    Grade - Active

  • IFSQN Active
  • 20 posts
  • 0 thanks
0
Neutral

  • Vietnam
    Vietnam

Posted 18 June 2020 - 09:54 AM

Hi all
My product is frozen steam sweet potato
My question is how to know critical limit of aluminium pieces by xray inspection ??

Gửi từ CPH1825 của tôi bằng cách sử dụng Tapatalk



SQFconsultant

    SQFconsultant

  • IFSQN Fellow
  • 4,834 posts
  • 1163 thanks
1,197
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:Home now on Martha's Vineyard Island/Republic of these United States

Posted 18 June 2020 - 12:44 PM

Where is the aluminium coming from - what is the source of it?


All the Best,

 

All Rights Reserved,

Without Prejudice,

Glenn Oster.

 

Glenn Oster Consulting, LLC

Consulting on: SQF Food Safety System Development, Implementation & Certification

eConsultant Retainer | Internal Auditor Training | Corrective Action Avoidance | XRP & XLM

 

Vineyard Haven, Martha's Vineyard Island, Massachussetts

Republic of these United States (restored)
 

www.GlennOster.com | 774.563.6161 | glenn@glennoster.com
 

 

 

 


Tran Cuong

    Grade - Active

  • IFSQN Active
  • 20 posts
  • 0 thanks
0
Neutral

  • Vietnam
    Vietnam

Posted 18 June 2020 - 12:47 PM

Where is the aluminium coming from - what is the source of it?

In our factory there are some equiment contained aluminium so we must use xray inspection system to avoid them.

Gửi từ CPH1825 của tôi bằng cách sử dụng Tapatalk




Share this

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users