Good Morning All.
At the moment operators are allowed to wear their uniforms to and from work. The company recently implemented a new policy of wearing an over jacket on top of the operators uniform to prevent contamination.
While this was all agreed with operators, they are now saying that during hot periods it is not possible to wear the jackets due to the temperature's. Our building is old and no air condition is available.
I have suggested that if they do not want to wear the jackets then they must not wear their uniform to or from work and change here with disciplinary measures if caught outside.
So with this in mind, I was just wondering how other food manufactures handle the issue of work wear during hot periods?
Thank you