Posted 08 June 2020 - 05:58 PM
You are right, it doesn't say the percentage.
We shoot for 99-100% however.
If I was doing a mock recall and came in at anything under 99% I'd be looking very closely at why that is, go through identifying the issues and correcting them.
It is easy to put a .5 or 1% into waste, samples, etc. - we would be hard pressed to explain to an Auditor that we could not account fully.
Keep in mind the Auditor may have you conduct a mock recall at time of the on-site certification audit.
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC
Consulting on: SQF Food Safety System Development, Implementation & Certification
eConsultant Retainer | Internal Auditor Training | Corrective Action Avoidance | XRP & XLM
Vineyard Haven, Martha's Vineyard Island, Massachussetts
Republic of these United States (restored)
www.GlennOster.com | 774.563.6161 | glenn@glennoster.com