Just for clarity, the HACCP Annex within the attachment in Post 7 is virtually identical to the HACCP Annex in the attachment in Post 6.
(theoretically they should be 100% identical [see the annotation in 2009 publication] but a few editorial format changes appear to have slipped into the later presentation)
@Leila- Thks for interesting link. The most significant part of document appeared to me to be the closing paragraph -
9. The proposed time-line for completion of the new work, including the start date, the proposed date for adoption at Step 5, and the proposed date for adoption by the Commission.
Proposed time line: The work conducted by the eWG since the 46th session of CCFH allowed to identify the main items that need improvement and to provide alternative ways forward. A five-year timeline is proposed for the completion of the revision of the General Principles of Food Hygiene (CAC/RCP 1-1969) and its HACCP Annex. A proposed revised document would be ready for discussion at Step 3 by the CCFH in 2016, with a proposed date for adoption at Step 5 in 2018 and adoption at Step 8 in 2019.
So, seemingly, there should be some more ?
PS - Various aspects of Codex HACCP have been critically discussed elsewhere on this Forum. The transition from Application of Principle 6 to 7 (ie hazard analysis > CCPs) is patently (probably deliberately) "blurred" over. The consequence has been to generate Procedural differences for establishing CCPs. Might also note that the Codex terminology "identified hazard" is nowadays probably more familiar as "significant hazard".
IMO the (originally) parallel NACMCF version of HACCP is equally useful for the understanding of various fundamental HACCP concepts, especially Prerequisite programs and the "transition" noted above.
