HACCP plan for maize and wheat flour
Hi everyone,
My name is Marie from Kenya I am looking into starting milling both wheat and Maize flour, my challenge is coming up with a HACCP plan. Any help help or leads would be highly appreciated with thanks. otherwise, I am so happy to be a part of this community and looking forward to sharing more insights.
Hi Marie, welcome to the forum :welcome:
Charles posted some references in this thread that may be useful for you: https://www.ifsqn.co...ill/#entry45872
Use this document to assess your risks. You can search for flour and find the hazards you need to address in your plan.
Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry1
Thank you Tahoeskier for your reply I however can’t see any attachment on your response. Mind resending it? Thank you !
Thank you PHruit for your reply the link is quite helpful. I appreciate with thanks.
Thank you Tahoeskier for your reply I however can’t see any attachment on your response. Mind resending it? Thank you !
This is probably the missing attachment -