HACCP Pan for super critical fluid extraction (SCFE) of Spices
Started by Prabindas k, Apr 29 2020 03:49 PM
Dear all,
Hope all r doing well. Can anyone help me to prepare HACCP plan for super critical fluid extraction of spices.we are using CO2 gas for extraction.which step will be the CCP in this..
Thanks well in advance..
Prabindas
Hope all r doing well. Can anyone help me to prepare HACCP plan for super critical fluid extraction of spices.we are using CO2 gas for extraction.which step will be the CCP in this..
Thanks well in advance..
Prabindas
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How detailed do the documents have to be for HACCP meetings?
Including 3rd party storage and distribution HACCP in our own HACCP?
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