Hi all,
We are RTE meat processing plant. Regarding the receiving of Frozen raw Beef/Pork Meat, could anyone help to throw me any references/regulations of receiving temperature standards? Does it have to be < -18C? Our previous QA Manager have set it for Frozen raw Beef/Pork between -3C and -30C for receiving. But I cannot find any reference or validation regarding to this, can someone help out?
Regards,
May