What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

How do you verify and validate the flume contact time for CCP?

Started by , Apr 14 2020 02:21 PM
0 Reply

Currently our wash processes are timed with either an alarm or a shut off on the wash mechanism. We are looking into moving to flumes for some items but we don't currently have the experience with them to know how well they work or are adjustable to reach our contact time. How do you verify and validate that the contact time is correct according to your CCP? We are looking at small units. 8' and under. Contact time needs to be minimum of 1 minute max of 2 to 5 (there's some wiggle room based on product and how much we can adjust) So how are you managing your flumes? How do you check them? How frequently do you check them? Thanks!

 

veruca

Share this Topic
Topics you might be interested in
Hazards in Food Contact Packaging What type of ATP swab to validate CIP in dairy industry Extending the production time Do you spend enough time on food safety and quality improvement? How can an importer verify a nutritional facts table?
[Ad]

Similar Discussion Topics
Hazards in Food Contact Packaging What type of ATP swab to validate CIP in dairy industry Extending the production time Do you spend enough time on food safety and quality improvement? How can an importer verify a nutritional facts table? FDA regulation for food contact materials SPC swabbing for Environmental Monitoring of non-food contact surface Chilling & Freezing Time and Temperature Control... Legislation? Compressed Air Testing for Non-Food Contact Use of Simple Green and Formula 409 in indirect product contact surfaces