Is anyone having difficulty defending their FSMS to clause 6.1 without a quality assurance program?
Started by El Molino, Mar 31 2020 06:39 PM
Is anyone having difficulty defending their FSMS to clause 6.1 without a quality assurance program?
Do you spend enough time on food safety and quality improvement?
Examples for Food Safety & Quality Culture as per FSSC 22000 V6 requirement
Quality Manager/Operations Manager
Examples for Food Safety & Quality Culture as per FSSC 22000 V6 requirement
Supplier Quality SOP - Requirement for communication timeframe
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Yes I am having some difficulty especially relating with 4.1,4.2 and 4.3
yes i need documents regarding 6.1 iso 22000 2018 with templates filled for food industry
I got a minor finding RE: 6.1 (specific risks & opportunities have not been documented). As a corrective action, I've done SWOT analysis, please see attached.
Attached Files
1 Thank
Do you spend enough time on food safety and quality improvement?
Examples for Food Safety & Quality Culture as per FSSC 22000 V6 requirement
Quality Manager/Operations Manager
Examples for Food Safety & Quality Culture as per FSSC 22000 V6 requirement
Supplier Quality SOP - Requirement for communication timeframe
Food Safety and Quality Culture Presentation
Does anyone have experience with Monday.com as a Quality Management System and Supplier Management System?
What does the journey to find an FSMS software look like internally?
How to become a Food Quality Assurance Manager or an Food Quality Auditor?
Point 7.1.5 Externally developed elements of the FSMS