Looking for a list of allowed disinfectants for cleaning facilities and equipment in organic processing
Started by john_diaz, Mar 28 2020 12:06 AM
Goodnight everyone
I prepare an organic audit, could you help me with a list of allowed disinfectants for cleaning facilities and equipment? in standard 889/2008 it only refers to disinfectants for food production
I work in a company that freezes mango cubes. These cubes go through citric acid solution as a disinfectant at 0.1%. Is a rinse necessary? I must consider citric acid as an additive or adjuvant
I will appreciate someone's help
Are LED high bay lights suitable for use in plastic manufacturing facilities, and what factors should be considered in a risk assessment?
Are Shorts Permitted Under BRC Standards for Packaging Facilities?
Can Inhalers and Emergency Prescribed Medications be Allowed in Food Production Areas under SQF and FDA Requirements?
Looking for recommendations for suppliers of general laboratory equipment
Chocolate Melting Kettles - Holding temperature & cleaning requirements
[Ad]
Dear John,
Hope that you having a nice day,
I found this file, i think it could help you!
Attached Files
Peracitic Acid. We used this at old facility I worked at that was organic audited.
Are LED high bay lights suitable for use in plastic manufacturing facilities, and what factors should be considered in a risk assessment?
Are Shorts Permitted Under BRC Standards for Packaging Facilities?
Can Inhalers and Emergency Prescribed Medications be Allowed in Food Production Areas under SQF and FDA Requirements?
Looking for recommendations for suppliers of general laboratory equipment
Chocolate Melting Kettles - Holding temperature & cleaning requirements
Help regarding the application of good cleaning and sanitation measures in the food industry
Guidelines for Corrective and Preventive Actions for Carcass Core Temperature CCP in Chicken Processing
Master Cleaning Schedule and Warehouse
Packaging Requirements for USDA Organic Food
Nonfood Processing Area?