Would anyone happen to have a good freezing and thawing program for Ham & Water products?
Started by kfaganjr, Mar 24 2020 06:03 PM
Hello,
Would anyone happen to have a good freezing and thawing program for Ham & Water products? I am new to pork and can't seem to find any good guidance.
Ham & Water 35%?
Ham & Water 25%?
I'm assuming they need to be blast frozen and slacked slowly, but I don't have any parameters or a program to go by.
Thank you!
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