Looking for a Business Continuity Plan for catering firm after COVID-19
Started by Inem, Mar 23 2020 03:05 PM
I’m Inem from Nigeria 🇳🇬. Pls I need help for BCP(for a catering firm ) in the wake of COVID-19
Food Defence Plan
How to Effectively Implement and Monitor Heat-Sealed Packaging as a CCP in HACCP Plan?
How has GFSI certification impacted your company’s business?
Guidance on Number of Actionable Process Steps for FDA-Compliant Food Defense Plan
Business Continuity Plan... test?
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I’m Inem from Nigeria . Pls I need help for BCP(for a catering firm ) in the wake of COVID-19
Hi inem,
Please clarify what kind of help ?
BCP?
Do you mean a business continuity plan?
BCP?
Do you mean a business continuity plan?
I anticipate biological/chemical/physical which afaik is not directly hazard analysis relevant to COVID-19 but one never knows for sure.
The OP has Business Continuity Plan in the title.
Unfortunately I wont be able to share mine as it's confidential but perhaps others can help:)
Food Defence Plan
How to Effectively Implement and Monitor Heat-Sealed Packaging as a CCP in HACCP Plan?
How has GFSI certification impacted your company’s business?
Guidance on Number of Actionable Process Steps for FDA-Compliant Food Defense Plan
Business Continuity Plan... test?
Developing a Sampling Plan for Leasing Space Above Production: Ensuring Microbial Safety and Compliance
No CCPs in a HACCP Plan - Can This Be Possible?
BRC Audit plan before the scheduled audit
How are You Measuring Your Food Safety Culture Plan?
Testing Plan Risk Assessment