Risk-based thinking
Started by BrainzPoem, Mar 20 2020 07:48 AM
Dear all,
Could you share some examples how you manage a risk-based thinking through FSSC 22000 for packaging?
Maybe you have some combined template/etc.
Thanks in advance.
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What are some effective scoring methods and control measures for a raw material risk assessment in a food manufacturing facility?
How can you determine the overall risk rating in the SSAFE tool’s output sheet, and should a high rating in one area be considered high overall?
Are LED high bay lights suitable for use in plastic manufacturing facilities, and what factors should be considered in a risk assessment?
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