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Best quality of sugar and wirecut cookies

Started by , Mar 10 2020 11:03 PM
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Hi to all cookie experts, can someone en-light me in to what is the most common internal baking temperature directly out of the oven, moisture content, or water activity for the highest quality sugar cookies and wire cut cookies?

 

Any input would be greatly appreciated.

 

Thank you.

 

Brenda. 

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If you give AIB a call, they'll definitely be able to help you out!

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