BRC Start (Intermediate) vs SALSA
Does anyone know what is a BRC start (basic/intermediate) program and how different is it from SALSA?
Has BRC START got a better food safety system than SALSA or the same?
Thanks in advance
Does anyone know what is a BRC start (basic/intermediate) program and how different is it from SALSA?
Has BRC START got a better food safety system than SALSA or the same?
Thanks in advance
Note that "BRC Start" is offered at 2 levels - Basic, Intermediate.
The respective self-assessment documents are freely downloadable from -
https://www.brcgs.co...d-safety/start/
From a very quick look, "Basic" has removed some of the more contentious/difficult elements of the GFSI-recognised, BRC8 Global Standard. "Intermediate" starts to put some of the latter back.
^^^^ (red) - this will probably require a detailed Gap Analysis. May have to wait for that. Some Start summary info/free copy of Start standard here -