If there are no changes in the components or no repair done on the vessels/chambers, how often must heat distribution tests be done? Is there any (FDA) standard stating required frequency for conducting these tests? We are a toll-manufacturing plant, and our client requires us to do yearly heat distribution testing to all our retort vessels and smokehouse chambers. We do not have the necessary tools and equipment, so we make use of a third party service provider (Ellab) to conduct the tests. Having these tests done is quite costly, so I was thinking of reducing the testing frequency (to maybe every 2 or 3 years), but I need something (a standard) to back me up. Kindly advise. Thanks.
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More