Hi all
do you know where I can get the microbiological max limit (like TPC, Salmonella etc) for fat spreads and blended spreads category in Taiwan?
I search in https://www.fda.gov....id=16&k=fat&p=2 unfortunately can't find it
thanks
Posted 07 February 2020 - 04:20 AM
Hi all
do you know where I can get the microbiological max limit (like TPC, Salmonella etc) for fat spreads and blended spreads category in Taiwan?
I search in https://www.fda.gov....id=16&k=fat&p=2 unfortunately can't find it
thanks
Posted 07 February 2020 - 02:00 PM
Hi, Adistiyaika;
Is the nature of your fat dairy, vegetable, mixed? There are no regulatory limits on indicators in the US. Pathogens normally are "shall be absent" with a few exceptions, and of course depending on product form.
ICMSF 2.pdf 812.8KB
13 downloads Chapter 22 Table 30
Centre For Food Safety.pdf 498.13KB
13 downloads (Hong Kong). Nothing listed here for fats, many RTE categories however. Looks to be structured off of UK PHLS.
There also may be something on Codex Alimentarius if you have a specific fat spread category to search by.
Food Safety News Marine Stewardship Council
"Some people freak out when they see small vertebra in their pasta" ~ Chef John
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Posted 08 February 2020 - 05:38 AM
Hi all
do you know where I can get the microbiological max limit (like TPC, Salmonella etc) for fat spreads and blended spreads category in Taiwan?
I search in https://www.fda.gov....id=16&k=fat&p=2 unfortunately can't find it
thanks
Have a browse -
Kind Regards,
Charles.C
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