Dear All,
After carrying out random hand swabs on personnel and machinery over the last 2 years I / we are now going to remove this as a monitoring procedure, we have moved from monthly swabs to quartrely, six monthly then anually without having any adverse results on the tests:
Presumptive entro-bacteriaceae cfu/swab always
We shall be left (initially) with monitoring infeed of product by:
Ongoing visual inspection / monitoring staff hand washing, food hygiene training / qualification (reviewed every 3 years) and monthly hygiene audits.
Kind regards,
Steve
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