Antimicrobial mats for reducing contamination on entering butchery
Hi - Following a recent FSSC 22000 audit we got a recommendation to look at the possibility of using antimicrobial mats as a way to reduce contamination from entering / exiting our low risk Butchery. I'm wondering if anyone has any experience using similar and if so would they recommend a supplier?
Thanks,
Gareth
Perhaps sanitizing footbaths mats?
Thanks - would like to keep area dry and not introduce and moisture.
We are a spice manufacture aka dry facility. We have foot mats with powder sanitizer, similar to a foot bath except it is not liquid sanitizer.
You can get dry sanitizer powder or granules. It can get messy because it tracks everywhere, even if you put them in a mat. Upper management may not like the look, but it does provide an interesting visual on foot traffic.
Can you possibly use a wet based sanitizer on the other side of the entrance to minimize water into the area? If this is an option you can use a foot bath mat, or there are doorway sanitizer units that spray a solution based on time you program. These generally will always leave moisture, but at a minimum it does have sanitizer.