Posted 13 January 2020 - 02:20 AM
Good evening,
I lost it, not sure where it went - hopefully someone here will have a copy...
Looking for a general one page (sheet) explanation of HACCP that we can distribute to about 100 employees at a seafood company for training purposes.
If you have have such a thing please provide - thank you.
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC
Consulting on: SQF Food Safety System Development, Implementation & Certification
eConsultant Retainer | Internal Auditor Training | Corrective Action Avoidance | XRP & XLM
Vineyard Haven, Martha's Vineyard Island, Massachussetts
Republic of these United States (restored)
www.GlennOster.com | 774.563.6161 | glenn@glennoster.com