Non-Slip Clean Room Flooring
Started by bob schap, Jan 09 2020 03:07 PM
Good Morning,
Our company has recently purchased a much needed new building and we are in the process of designing our Cut and Wrap room. We break down whole form cheese into smaller pieces. I want to get away from using quat powder in mats and go with a bootie machine, but i'm concerned about slippage. Looking for any info into flooring that would help with this and also be easy to clean and clean room compliant.
Many thanks
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