How long do you have to reach the Critical Control Point?
Started by she_coli, Dec 12 2019 10:48 AM
How many minutes do you have to reach the ccp? I remember reading it reach the ccp from 41°F within two hours, but I cannot find the standard anywhere.
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Can you give us more details about what you're looking for?? Whats the process??
Allergen Labeling_Portion Control Packages @ Salad Bar
Seeking Advice and Resources for Conducting Shelf Life Studies in Seafood Quality Control
What are the recommended CCP'S for hazard control on bone-in vs. boneless chicken in a small restaurant?
Document Control and Consolidating Documents
Chilling & Freezing Time and Temperature Control... Legislation?
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