Product classification of quiche and meat pies?
Started by anna898, Dec 05 2019 09:07 AM
Hi All,
I'm not sure how to classify a pie products ( quiche and meat pies) and flan will that be chilled RTE or bakery or egg and dairy products?
I try to find relevant applicable regulations for that type of product.
It is for my Uni work and I'm a bit confused, any advice really appreciated
Selling Food Grade product to distributor for internal use following repackaging
If a customer reports finding metal in a product how should you decide whether to initiate a recall?
Is an egg packing room considered an open product area or an enclosed area in a food safety context?
Does a change in managing product design drawings affect the audit scope for a manufacturing plant?
Microbiological limits for RTE product - raw sunflower kernels
[Ad]
Good day Anna, Pies and Quiches are baked products. If you are making these products this means you own a Bakery
Pies and Quiches (Vegetarian, Vigan or Regular) are Bakery products
Selling Food Grade product to distributor for internal use following repackaging
If a customer reports finding metal in a product how should you decide whether to initiate a recall?
Is an egg packing room considered an open product area or an enclosed area in a food safety context?
Does a change in managing product design drawings affect the audit scope for a manufacturing plant?
Microbiological limits for RTE product - raw sunflower kernels
Labeled Product for Export Only
Example of a Comprehensive Product Description Incorporating Chemical, Physical, and Microbiological Properties
Finished Product Description in specifications
What is the correct CFR for an enriched macaroni product?
Leak over finished product