Hey all!
I am developing a brand new program at the company I have recently started at. This is my first QC job ever, although I have been in different areas of the food industry for more then 15 years. everything from waiting tables to owning my own cafe for 5 years. My company produces bottled water in a small town in Alberta, Canada, and ships it world wide, but they have never had a true Quality system before. We have hired a consultant to help me work though and create a program to become SQF certified, this website has been amazing as I had never even heard of this program before I was hired here. I am working on our sanitation program including the master sanitation schedule and the daily, weekly, and monthly schedules. I have attached what I have come up with so far (on my own because my "consultant" has decided to ignore my emails for the past two weeks"), will you guys please look at them and tell me what I'm missing or if I should format them a different way? Thanks so much, I feel like its this website and me against the world because you guys have been my only source of help while starting our SQF system from scratch. Thanks so much
Ashley
Daily Cleaning Schedule Production.docx 14.59KB
239 downloads
Weekly Sanitation Schedule Production.docx 13.41KB
196 downloads
Monthly Sanitation Schedule.docx 15.03KB
178 downloads