Validation studies - potatoes and pasta
Started by kfromNE, Nov 26 2019 05:34 PM
I'm looking for validation studies for cooking pasta and potatoes. We use Lyco cookers to cook/chill our pastas and potatoes.
Thanks in advance.
Allergen validation - Can Neogen swabs be used in-house vs sending to 3rd party lab
Calibration CCP Validation
Allergen validation
2.7.4 Validation of pre-requisites - EXAMPLES
Validation of Metal Detector Test Piece Sizes
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GMA has some great reports on pasta. Potato is going to depend greatly on what you're cooking. Whole potatoes? Sliced? Fries?
1 Thank
GMA has some great reports on pasta. Potato is going to depend greatly on what you're cooking. Whole potatoes? Sliced? Fries?
They are mainly sliced then used to make potato salad.
Allergen validation - Can Neogen swabs be used in-house vs sending to 3rd party lab
Calibration CCP Validation
Allergen validation
2.7.4 Validation of pre-requisites - EXAMPLES
Validation of Metal Detector Test Piece Sizes
Hot Fill & Invert Validation
Allergen validation and verification as per FSSC Version 6.0
SQF 2.5.1 Validation and Effectiveness
Metal Detector Validation vs Calibration
Verification & Validation - scheduling, methods, etc.