What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

How to control stone related complaints in catering industry

Started by , Nov 05 2019 01:37 AM
3 Replies

Hello, 

 

Is there any mechanism to remove the stone/ sand related impurities from raw pulses/ lentils apart from normal sorting/ screening. 

 

 

Regards,

Baskaran.G. 

Share this Topic
Topics you might be interested in
What are some effective scoring methods and control measures for a raw material risk assessment in a food manufacturing facility? What could be the root cause for a non-conformance related to scope determination and documentation in an ISO 22000 Stage 1 audit? What type of ATP swab to validate CIP in dairy industry What allergen labeling requirements apply to portion control packages for salad bars? Seeking Advice and Resources for Conducting Shelf Life Studies in Seafood Quality Control
[Ad]

Hi Baskaran

 

The short answer is yes there are many options available for removing stones from fruits and other crops such as rice, though screening is still the cheapest options

 

Following are other options

1. X-rays

2. Destoning magnet systems

3. destoner machine

 

You can search the internet for getting more information on the above methods

Kind regards

Dr Humaid Khan

Managing Director

Halal International Services

Australia

It's possible to do a "winnowing" process where air is blown up through the lentils and heavier contaminants would not be blown up.  It's not infallible though and may mean designing your own kit.  If the density is different enough, x-ray is probably the best option.

1 Thank

X-ray systems using material discrimination/ dual energy x-ray technology can be a good solution


Similar Discussion Topics
What are some effective scoring methods and control measures for a raw material risk assessment in a food manufacturing facility? What could be the root cause for a non-conformance related to scope determination and documentation in an ISO 22000 Stage 1 audit? What type of ATP swab to validate CIP in dairy industry What allergen labeling requirements apply to portion control packages for salad bars? Seeking Advice and Resources for Conducting Shelf Life Studies in Seafood Quality Control What are the recommended CCP'S for hazard control on bone-in vs. boneless chicken in a small restaurant? Help regarding the application of good cleaning and sanitation measures in the food industry Document Control and Consolidating Documents Flour Inline Magnet Industry Standard Extended Producer Responsibility laws (EPR Laws) related to product packaging and, depending on the state, certain paper and food service ware product