What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Determining who is responsible for each clause in ISO 9001:2015

Started by , Nov 02 2019 06:48 PM
4 Replies

Hello,

I'm facing a problem with doing internal audit on ISO 9001:2015, problem is about determining who is responsible for each clause in ISO 9001:2015, i find it little difficult, so could anybody help me with this?

Thanks for your support and concern!  

Share this Topic
Topics you might be interested in
Determining Root Cause Test for determining Milk Fat adulteration in the dairy Industry. IFS 4.4.5 - determining the impact of services on finished products Mock Recall Exercise: Determining Recall Classification (Metal Contamination) Hazard assessment methodology in food for determining CCP or OPRP?
[Ad]

I would say that's more down to your food safety culture rather than there being a "right answer" you don't know.

 

The company I work for now sees BRC as completely my job whereas in my old employer, the different functions saw it as a group effort.  My suggestion is starting at the top.  Talk to the most senior person on site and ask for their support in some of their teams owning part of the standard.  Responsibility if ownership and senior management commitment isn't there is pointless.

1 Like1 Thank

Hi

 

In general the responsabilities are like these:

 

chapter                                                 responsable

4, 5, 6.1, 6.2, 9.3, 10                                 Top management (Director, manager, CEO..)

 

 

5.1, 5.3, 6.3, 7.1, 9.1, 10                           second level of top mgt (sub directors..)

 

 

5.3, 6.3, 7.1, 7.2, 7.3, 7.4, 9.1, 10              Human Resources

 

 

5.1.2, 5.3, 6.1, 6.2.1d, 6.3,

7.1.3, 7.1.4, 7.1.5, 7.1.6, 7.5,

8.1, 8.2.2, 8.3, 8.4, 8.5, 8.6, 8.7,

9.1.1,9.1.3, 9.2, 10                                       production/operation managers (Includes: Design and Development, Planning, Maintenance,                                                QA/QC, metrology, documents control)

1 Like1 Thank

Hi Mohamed 

 

I see your point & this is a tricky one to handle if the site have always perceived ISO9001 as "a quality system" because it's a manufacturing system.

 

It took me a few attempts when I was working on this & I involved the site managers, who agreed to a cross functional meeting with all senior area managers so that each section could be allocated to a relevant person.  This showed that senior site management was fully supportive to working this way (so there could be no dispute at a later date!)

 

We're BRC at our sites but the same logic applies & now, after several meetings, we have full agreement of which manager "owns" which clause (and is therefore the owner of each internal audit).

 

Best of luck & I'm sure with the agreement & endorsement of the senior site manager you will be able to get this completed.

1 Like1 Thank

Hello, can anyone help me to implement ISO 9001:2015 i'm new in it, first steps

1 Like

Similar Discussion Topics
Determining Root Cause Test for determining Milk Fat adulteration in the dairy Industry. IFS 4.4.5 - determining the impact of services on finished products Mock Recall Exercise: Determining Recall Classification (Metal Contamination) Hazard assessment methodology in food for determining CCP or OPRP? Determining QA Sample Size and method GFSI certification - determining which SQF standard to use Determining SQF audit scope for a Winery and very small Brewery Determining requirement to conduct analytical tests on a lot basis? What is the procedure for determining the context of the organization?