Grade - Active
Posted 01 November 2019 - 05:37 PM
I have a question about the job descriptions.
Job descriptions for those responsible for food safety - how detailed do they have to be?
Does the description just include what people are responsible for regarding food safety, or is their whole job description needed (responsibilities not relating to the food safety program)?
Thanks
SQFconsultant
Posted 01 November 2019 - 06:22 PM
Not just what they are responsible for in food safety.
Like all job descriptions, it is detailed.
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC
Consulting on: SQF Food Safety System Development, Implementation & Certification
eConsultant Retainer | Internal Auditor Training | Corrective Action Avoidance | XRP & XLM
Vineyard Haven, Martha's Vineyard Island, Massachussetts
Republic of these United States (restored)
www.GlennOster.com | 774.563.6161 | glenn@glennoster.com
|
Thanked by 1 Member:
|
|
Grade - FIFSQN
Posted 01 November 2019 - 06:41 PM
Everything! Also don't forget to include backup personnel when key ones are absent!
Everything in food is science. The only subjective part is when you eat it. - Alton Brown.
|
Thanked by 1 Member:
|
|
Grade - MIFSQN
Posted 01 November 2019 - 07:48 PM
Everything, it will lead like the job description HR has. Also as noted you must have the back-ups / alternatives.
0 members, 1 guests, 0 anonymous users
