Good day,
One of the requirements for new inspectors of GlobalG.A.P. is to have completed a course in Food hygiene that covers site management, water, fertilizer, equipment, facilities and personal hygiene, as well as practical case studies. This should be a minimum of 8 hours. I am really struggling to find a suitable course related to farming activities which includes food hygiene, which does not only focus on pack houses. I am looking for a training provider in South Africa to provide this training.
Otherwise any suggestions, or assistance with were I can find such information to maybe compile my own training?