Hi everyone,
Can anybody inform how to increase shelf life of bread from 1/2 day to 4 days
Regards
Posted 01 October 2019 - 12:28 PM
Hi everyone,
Can anybody inform how to increase shelf life of bread from 1/2 day to 4 days
Regards
Posted 01 October 2019 - 12:47 PM
Freeze or refrigerate, using preservatives during baking or using modified atmosphere packaging?
Everything in food is science. The only subjective part is when you eat it. - Alton Brown.
Posted 02 October 2019 - 11:02 AM
Non-permeable packaging, ensuring the bread is fully cooled before packaging, there is a preservative called 'stayfresh' in the UK we use which prevents staling.
Storage will be a big one, cool area and keep the packaging wrapped up
Good luck!
Posted 03 October 2019 - 02:30 PM
Hello, a good idea is to use UV lamps along the processing line, above product
Hope this helps// I´ve seen it and have 7 days of shelf life,
best regards,
Leila
Posted 06 October 2019 - 09:15 AM
Hi,
what kind of bread? Do you want to avoid preservatives? This is often a requirement in Germany. In Pakistan?
If you want to avoid preservatives you have IMO to improved hygiene conditions post-baking and packaging -> for some breads clean-room condtions and special packaging is the solution in Germany (in any case no condensation of water should happen).
This is cost-intensive. But I think requirements, products and conditions are very different in Pakistan.
Rgds
moskito
Posted 01 November 2019 - 04:26 PM
Non-permeable packaging, ensuring the bread is fully cooled before packaging, there is a preservative called 'stayfresh' in the UK we use which prevents staling.
Storage will be a big one, cool area and keep the packaging wrapped up
Good luck!
stayfresh preservative, I try to google this but did not find any supplier for this, would you please able to disclose bit more information about this please..?
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