Hi all,
We have been receiving complaints of worms in the fruits and vegetables salad that are served raw. To give you a background of what steps we follow to ensure we don't get any worms or insects complaints in salads:
1. We buy fruits and vegetables from approved vendors
2. We sanitize them with chlorine tablets solution; salt water and chilled water if the variants are of high risk.
3. While cutting, we check the internals of the fruits and vegetables to see if any infestation is there but the signs are not shown externally.
Only then we proceed to prepare the salad.
Now, the worms that are not seen in the salad ingredients while preparing, are seen to be crawling out by the time the salads reach customers. I is creating an extremely bad impression about our company.
Before posting here, I tried searching if there are any means of identifying the internal infestation without cutting them. But I got no hits. If there are any means, kindly share here. It would be extremely helpful for me.